: Unroll one package of crescent dinner rolls and bake : them in a 9 x 13 inch pan. Cool. Mix the cream cheese, : mayonnaise and dressing. Spread over the baked dinner : rolls. Cover and refrigerate several hours or overnight. : An hour or less before serving time, cover with chopped : vegetables. USe any combination od broccoli, green onions, : radishes, cauliflower, celery, etc. Sprinkle with grated : cheese. GArnish with sliced olives, pieces of tomato or : whatever you desire. Almost anything goes well. Cover with : saran wrap and press down a little to set vegetables in : the cream cheese.
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|Serving Size: 1 Serving (116g)|
|Recipe Makes: 4|
|Calories from Fat: 351 (83%)|
|Amt Per Serving||% DV|
|Total Fat 39.1g||52 %|
|Saturated Fat 13.8g||69 %|
|Monounsaturated Fat 10.2g|
|Polyunsanturated Fat 11.4g|
|Cholesterol 77.7mg||24 %|
|Sodium 600.1mg||21 %|
|Potassium 83.5mg||2 %|
|Total Carbohydrate 16.4g||5 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 16.4g|
|Protein 3.9g||6 %|
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Calories per serving: 423
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