Roll out crescent dough onto cookie sheet (covered with foil), create one piece by pressing seems together. Bake per directions, until golden brown, let cool.
Mix cream cheese, mayo, dill and ranch powder.
Spread ranch mixture on cooled crescent sheet.
sprinkle veggies on ranch spread.
Mix and match veggies, yellow pepper, orange pepper and red pepper in the fall, red pepper and green pepper at Christmas time. Try cauliflower, zuccini, and any other veggies that are good with ranch dressing.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (206g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 259 (61%)|
|Amt Per Serving||% DV|
|Total Fat 28.8g||38 %|
|Saturated Fat 12g||60 %|
|Monounsaturated Fat 4.2g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 45.4mg||14 %|
|Sodium 878.4mg||30 %|
|Potassium 280mg||7 %|
|Total Carbohydrate 34.2g||10 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 33.1g|
|Protein 7.5g||11 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 428
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