Place all the ingredients in your bread machine in the order listed. Set crust on light and use the basic cycle. When the baking cycle ends, remove the bread from the pan immediately and let it cool on a rack before slicing.
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|Serving Size: 1 Serving (1032g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 484 (16%)|
|Amt Per Serving||% DV|
|Total Fat 53.7g||72 %|
|Saturated Fat 28.3g||141 %|
|Monounsaturated Fat 12.3g|
|Polyunsanturated Fat 6.4g|
|Cholesterol 115.5mg||36 %|
|Sodium 379.3mg||13 %|
|Potassium 2555.6mg||67 %|
|Total Carbohydrate 548.2g||161 %|
|Dietary Fiber 62.6g||251 %|
|Sugars, other 485.6g|
|Protein 110.4g||158 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3021
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