Sherry Hulsman of Elkton, Florida; Quick Cooking November/December 2005
prepare rice mix and instant rice separately according to package directions
in a large skillet, saute the onions, celery, mushrooms and carrot in butter for 4-6 minutes or until tender
stir in peas and prepared rice
cook for 2-4 minutes until heated through
can serve as main dish; makes 3 cups
eat within a day or two or the mushrooms will become slimy
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (80g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 56 (23%)|
|Amt Per Serving||% DV|
|Total Fat 6.2g||8 %|
|Saturated Fat 3.7g||19 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 15.3mg||5 %|
|Sodium 225.5mg||8 %|
|Potassium 82.2mg||2 %|
|Total Carbohydrate 42.8g||13 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 41.9g|
|Protein 4.5g||6 %|
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Calories per serving: 247
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