Preheat oven to 400 degrees F (205 degrees C). Place trimmed Brussels sprouts, olive oil, kosher salt, and pepper in a large resealable plastic bag. Seal tightly, and shake to coat. Pour onto a baking sheet, and place on center oven rack. Roast in the preheated oven for 30 to 45 minutes, shaking pan every 5 to 7 minutes for even browning. Reduce heat when necessary to prevent burning. Brussels sprouts should be carmelized when done. Adjust seasoning with kosher salt, if necessary. Serve immediately.
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|Serving Size: 1 Serving (173g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 27 (28%)|
|Amt Per Serving||% DV|
|Total Fat 3g||4 %|
|Saturated Fat 0.5g||2 %|
|Monounsaturated Fat 1.9g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 0mg||0 %|
|Sodium 42.6mg||1 %|
|Potassium 662.5mg||17 %|
|Total Carbohydrate 15.3g||4 %|
|Dietary Fiber 6.5g||26 %|
|Sugars, other 8.8g|
|Protein 5.8g||8 %|
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Calories per serving: 96
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