Cut Nori sheets in half.
Place rice on rough side of Nori, spread to edges (except 1, leave 1/2 inch gap). Make ball of rice about the size of a baseball and spread, don''t press to the edges.
Flip Nori sheet gently so rice is now under the sheet.
Place filling on Nori and make "line" down middle rice (parallel to uncovered edge). Use enough filling to make a line about 3 "fingers" wide.
Role sushi using bamboo rolling matt tucking exposed Nori inside roll to seal seam.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Roll (282g)|
|Recipe Makes: 2-4 Rolls|
|Calories from Fat: 135 (69%)|
|Amt Per Serving||% DV|
|Total Fat 15g||20 %|
|Saturated Fat 2.2g||11 %|
|Monounsaturated Fat 9.9g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 0mg||0 %|
|Sodium 31.1mg||1 %|
|Potassium 806.3mg||21 %|
|Total Carbohydrate 17g||5 %|
|Dietary Fiber 8.3g||33 %|
|Sugars, other 8.6g|
|Protein 3.3g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 196
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