Veggie soup
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INGREDIENTS
INSTRUCTIONS
Oil in pot, put onions, celery, and leeks in and sauté until softened
Add veggies and herbs and sauté until well mixed
Add broth
Simmer on stove until carrots soft
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (5333g) | ||
| Recipe Makes: 1 | ||
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| Calories: 1763 | ||
| Calories from Fat: 446 (25%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 49.5g | 66 % | |
| Saturated Fat 13g | 65 % | |
| Monounsaturated Fat 22.8g | ||
| Polyunsanturated Fat 9.6g | ||
| Cholesterol 115.2mg | 35 % | |
| Sodium 5864.8mg | 202 % | |
| Potassium 7976mg | 210 % | |
| Total Carbohydrate 217.2g | 64 % | |
| Dietary Fiber 22.7g | 91 % | |
| Sugars, other 194.5g | ||
| Protein 116.5g | 166 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1763
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