Try this Veggie Soup recipe, or contribute your own.
Suggest a better descriptionChop veggies. Add all ingredients & simmer 1 hour. Makes 10-15 cups. Very thick soup.
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Serving Size: 1 Serving (2018g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2184 | ||
Calories from Fat: 1234 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 137.1g | 183 % | |
Saturated Fat 52.4g | 262 % | |
Monounsaturated Fat 59.7g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 483.1mg | 149 % | |
Sodium 67455.8mg | 2326 % | |
Potassium 5624.4mg | 148 % | |
Total Carbohydrate 66.1g | 19 % | |
Dietary Fiber 10.6g | 42 % | |
Sugars, other 55.5g | ||
Protein 164.7g | 235 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2184
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