Chop veggies. Add all ingredients & simmer 1 hour. Makes 10-15 cups. Very thick soup.
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|Serving Size: 1 Serving (2018g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1234 (57%)|
|Amt Per Serving||% DV|
|Total Fat 137.1g||183 %|
|Saturated Fat 52.4g||262 %|
|Monounsaturated Fat 59.7g|
|Polyunsanturated Fat 4g|
|Cholesterol 483.1mg||149 %|
|Sodium 67455.8mg||2326 %|
|Potassium 5624.4mg||148 %|
|Total Carbohydrate 66.1g||19 %|
|Dietary Fiber 10.6g||42 %|
|Sugars, other 55.5g|
|Protein 164.7g||235 %|
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Calories per serving: 2184
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