Caramelize onions, and put in bottom of pie dish, arrange vegs around on top. Lightly cover with Parma cheese and spices
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|Serving Size: 1 Serving (319g)|
|Recipe Makes: Servings|
|Calories from Fat: 65 (36%)|
|Amt Per Serving||% DV|
|Total Fat 7.2g||10 %|
|Saturated Fat 1.2g||6 %|
|Monounsaturated Fat 4.8g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 0.9mg||0 %|
|Sodium 32.7mg||1 %|
|Potassium 975.9mg||26 %|
|Total Carbohydrate 26.5g||8 %|
|Dietary Fiber 4.6g||18 %|
|Sugars, other 21.9g|
|Protein 5.1g||7 %|
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Calories per serving: 181
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