Steam whole mushrooms for 5 minutes. Mix cream cheese, wine, sausage, bread crumbs and garlic.
Remove stems. Spoon the mixture into the cap and drizzle butter on top. Broil for 7 minutes.
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|Serving Size: 1 Serving (206g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 214 (50%)|
|Amt Per Serving||% DV|
|Total Fat 23.8g||32 %|
|Saturated Fat 13.1g||66 %|
|Monounsaturated Fat 5.9g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 70.3mg||22 %|
|Sodium 682.3mg||24 %|
|Potassium 295.8mg||8 %|
|Total Carbohydrate 24.3g||7 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 22.9g|
|Protein 7.4g||11 %|
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Calories per serving: 425
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