Saute vegetables in olive oil for about 10 minutes. Add remaining ingredients, and simmer on low for about 10-15 minutes. Hearty vegan soup can be served on a bed of brown rice!
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|Serving Size: 1 Serving (234g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 13 (19%)|
|Amt Per Serving||% DV|
|Total Fat 1.4g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0.1mg||0 %|
|Sodium 411mg||14 %|
|Potassium 389.1mg||10 %|
|Total Carbohydrate 12.6g||4 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 10.2g|
|Protein 3.1g||4 %|
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Calories per serving: 68
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