From Dianne Ryan

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Name: Veggies: Broccoli Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 4 cups Broccoli chopped; 2 Carrots chopped; 2 cups Cauliflower chopped; 1 small Red onion chopped or sliced thin; 1/2 cup Golden raisins; 8 slices Bacon fried crisp; 1 cup Mayonnaise Dukes is good; 1/4 cup Sugar; 3 tablespoons Vinegar white

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INGREDIENTS

4 cups Broccoli ; chopped
2 Carrots ; chopped
2 cups Cauliflower ; chopped
1 small Red onion ; chopped or sliced thin
1/2 cup Golden raisins
8 slices Bacon ; fried crisp
1 cup Mayonnaise ; Dukes is good
1/4 cup Sugar
3 tablespoons Vinegar ; white

Servings

INSTRUCTIONS

1 Combine broccoli, carrots, cauliflower, onion, raisins and bacon in a bowl. Mix well.

2 Combine mayonnaise, vinegar and sugar in a small bowl. Mix well.

3 Add mayonnaise mixture to vegetables. Toss to mix.

NOTES

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Nutrition

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Serving Size: 1 Serving (1647g)
Recipe Makes: 1 Servings

Calories: 2383
Calories from Fat: 1635 (69%)

Amt Per Serving		% DV

	Total Fat 181.7g	242 %
	Saturated Fat 45.7g	229 %
	Monounsaturated Fat 44.7g
	Polyunsanturated Fat 11.7g
Cholesterol 235.4mg		72 %
Sodium 18026.1mg		622 %
Potassium 3746.3mg		99 %
Total Carbohydrate 152.1g		45 %
	Dietary Fiber 24.3g	97 %
	Sugars, other 127.8g
Protein 48g		69 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2383

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