1 Combine broccoli, carrots, cauliflower, onion, raisins and bacon in a bowl. Mix well.
2 Combine mayonnaise, vinegar and sugar in a small bowl. Mix well.
3 Add mayonnaise mixture to vegetables. Toss to mix.
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|Serving Size: 1 Serving (1647g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1635 (69%)|
|Amt Per Serving||% DV|
|Total Fat 181.7g||242 %|
|Saturated Fat 45.7g||229 %|
|Monounsaturated Fat 44.7g|
|Polyunsanturated Fat 11.7g|
|Cholesterol 235.4mg||72 %|
|Sodium 18026.1mg||622 %|
|Potassium 3746.3mg||99 %|
|Total Carbohydrate 152.1g||45 %|
|Dietary Fiber 24.3g||97 %|
|Sugars, other 127.8g|
|Protein 48g||69 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2383
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