-- BOIL --
>> Boil Asparagus in water with the Kosher salt; cook until just still crunchy (~ 7 minutes)
-- MIX --
>> In a large bowl, combine the soy sauce, rice wine vinegar, hoisin sauce, chile paste and brown sugar; whisk until blended
-- SAUTE --
>> Heat the sesame and peanut oil in a large saute pan
>> Reduce heat to medium/low and saute garlic and ginger until slightly brown
>> Add serrano and aleppo peppers and mix
>> Add liquid mixture and mix
>> Add Asparagus and green onions and saute until mixed well (~ 2 minutes)
-- SERVE --
>> Transfer mixture to bowl; add sesame seeds and toss
>> Let rest for about 2 minutes and then serve.
The Hoisin sauce, soy sauce, chile paste and roasted sesame seed oil can be found in any Asian food section of the supermarket. If unavailable, the serrano chile can be replaced with either anaheim chile in the same proportion or, for more heat, use a jalapeno pepper. We use ground Aleppo pepper flakes from Penzey's, but in lieu of that a regular chile powder, like Chipotle, would also work.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (808g)|
|Recipe Makes: 1|
|Calories from Fat: 139 (36%)|
|Amt Per Serving||% DV|
|Total Fat 15.5g||21 %|
|Saturated Fat 2.8g||14 %|
|Monounsaturated Fat 6.5g|
|Polyunsanturated Fat 5.1g|
|Cholesterol 0.5mg||0 %|
|Sodium 1841.6mg||64 %|
|Potassium 1659.6mg||44 %|
|Total Carbohydrate 53.2g||16 %|
|Dietary Fiber 16.9g||67 %|
|Sugars, other 36.3g|
|Protein 17.9g||26 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 383
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