westville vegetables burger
Westville veggie burger
25 red peppers
marketero broccoli
marketero cauliflower
1 red onion
1 6pan de corn (branch)
2 bunch scallions
2 bunch cilantro
8 oz deli mustard
8 qt Panko bread crumbs
Salt and pepper
Moler todos los vegetales en el robocup tratando que no queden muy licuados(si no mas picados) agregar el deli musterd y el panko bread crumb poco a poco mientras ba amarrando la hamburguesa hasta que se optenga la consisitencia deseada (hacer las que se neseciten para evitar que se moje mucho el pan y se le ponga mas.
Grind all the vegetables in the robocup trying to they are not very liquid (if not more chopped) add the deli musterd and the panko bread crumb slowly while you are tying the Hamburger until desired consistency is obtained (do which is desiring to prevent the bread from getting wet and you have add more)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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