Put the brown sugar, corn syrup, butter, cream of tartar and salt in a heavy saucepan. Melt over medium heat and bring to a boil. Boil 5 minutes. remove from heat and add the baking soda. Stir well. Pour over the popped corn and pecans. Stir well. Put in a baking pan and bake at 250~ for 30 minutes, stirring occasionally. Pour onto buttered cookie sheets to cool Posted to recipelu-digest Volume 01 Number 655 by RecipeLu
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|Serving Size: 1 Serving (765g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 843 (27%)|
|Amt Per Serving||% DV|
|Total Fat 93.7g||125 %|
|Saturated Fat 58.5g||292 %|
|Monounsaturated Fat 24.2g|
|Polyunsanturated Fat 4g|
|Cholesterol 244mg||75 %|
|Sodium 1519.5mg||52 %|
|Potassium 2210.2mg||58 %|
|Total Carbohydrate 590.9g||174 %|
|Dietary Fiber 4.5g||18 %|
|Sugars, other 586.4g|
|Protein 5.3g||8 %|
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Calories per serving: 3104
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