Velmas Caramel Popcorn
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INGREDIENTS
- 1 c Pecans; chop; toasted
- 1/2 c Popcorn; popped
- 1/4 c White corn syrup
- 1/4 ts Salt
- 1/4 c Cream of tartar
- 1/2 c Butter
- 1 c Brown sugar
- 1/2 ts Baking soda
INSTRUCTIONS
Put the brown sugar, corn syrup, butter, cream of tartar and salt in a heavy saucepan. Melt over medium heat and bring to a boil. Boil 5 minutes. remove from heat and add the baking soda. Stir well. Pour over the popped corn and pecans. Stir well. Put in a baking pan and bake at 250~ for 30 minutes, stirring occasionally. Pour onto buttered cookie sheets to cool Posted to recipelu-digest Volume 01 Number 655 by RecipeLu
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (765g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 3104 | ||
| Calories from Fat: 843 (27%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 93.7g | 125 % | |
| Saturated Fat 58.5g | 292 % | |
| Monounsaturated Fat 24.2g | ||
| Polyunsanturated Fat 4g | ||
| Cholesterol 244mg | 75 % | |
| Sodium 1519.5mg | 52 % | |
| Potassium 2210.2mg | 58 % | |
| Total Carbohydrate 590.9g | 174 % | |
| Dietary Fiber 4.5g | 18 % | |
| Sugars, other 586.4g | ||
| Protein 5.3g | 8 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3104
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