Velma's Poppy Seed Dressing#2
by sdlangstaff
Cottage life!
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INGREDIENTS
INSTRUCTIONS
Put sugar, mustard, salt, vinegar and onion in blender. Blend until smooth. Add salad oil in a slow stead stream beating all the time. Beat until thick.
Stir in poppy seeds and add enough colouring to make a pleasing pink colour. Makes a large cupful.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (278g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 747 | ||
| Calories from Fat: 710 (95%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 78.9g | 105 % | |
| Saturated Fat 5.1g | 26 % | |
| Monounsaturated Fat 11.8g | ||
| Polyunsanturated Fat 58g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 41866.4mg | 1444 % | |
| Potassium 207.4mg | 5 % | |
| Total Carbohydrate 6.9g | 2 % | |
| Dietary Fiber 3.1g | 12 % | |
| Sugars, other 3.8g | ||
| Protein 3.2g | 5 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 747
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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