Try this Velveeta Beef Enchiladas OLe recipe, or contribute your own.
Suggest a better descriptionBrown meat, drain. Stir in 1/2 cup of the salsa and 1/2 of the Velveeta.
Place slightly less than 1/4 cup meat mixture in center of each tortilla; roll up.
Place tortillas, seam-side down, in microwavable baking dish.
Top with remaining 1/2 cup salsa and velveeta; cover.
Microwave on high 4-6 minutes or until Velveeta is melted.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (794g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 1996 | ||
Calories from Fat: 475 (24%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 52.8g | 70 % | |
Saturated Fat 13g | 65 % | |
Monounsaturated Fat 25.7g | ||
Polyunsanturated Fat 11.1g | ||
Cholesterol 59.7mg | 18 % | |
Sodium 4144.8mg | 143 % | |
Potassium 1233.7mg | 32 % | |
Total Carbohydrate 310.8g | 91 % | |
Dietary Fiber 19.3g | 77 % | |
Sugars, other 291.5g | ||
Protein 63.6g | 91 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1996
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.