Melt butter in medium saucepan on medium-high heat.
Add onions, cook 3-5 minutes or until crisp-tender, stirring frequently.
Whisk in flour until blended.
Add broth and milk/cream, cook on medium heat 2 minutes or until heated through, stirring frequently.
Add velveeta and broccoli, cook and stir 5 minutes or until velveeta is melted and broccoli is heated through.
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|Serving Size: 1 Serving (268g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 243 (66%)|
|Amt Per Serving||% DV|
|Total Fat 27g||36 %|
|Saturated Fat 17.1g||85 %|
|Monounsaturated Fat 3.9g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 89.1mg||27 %|
|Sodium 1057.9mg||36 %|
|Potassium 549.6mg||14 %|
|Total Carbohydrate 19.4g||6 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 17g|
|Protein 13.5g||19 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 366
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