confectioner's sugar, cocoa and pecans.
margarine, velveeta cheese and vanilla.
Add all ingredients together and pour into a 9" X 13" pan. Pat with butter coated fingers, chill and cut.
Yield: 5 pounds
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2922g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 5375 (41%)|
|Amt Per Serving||% DV|
|Total Fat 597.2g||796 %|
|Saturated Fat 179.3g||897 %|
|Monounsaturated Fat 266.5g|
|Polyunsanturated Fat 123.6g|
|Cholesterol 470.4mg||145 %|
|Sodium 7502.1mg||259 %|
|Potassium 1729.5mg||46 %|
|Total Carbohydrate 1904g||560 %|
|Dietary Fiber 13.6g||54 %|
|Sugars, other 1890.4g|
|Protein 131.2g||187 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 13248
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