Try this Velveeta Cheesy Beef Stroganoff recipe, or contribute your own.
Suggest a better descriptionBrown meat in large skillet, drain.
Stir in water, bring to a boil. Stir in noodles, cover. Simmer on medium low heat 8 minutes or until noodles are tender. Add velveeta, soup and pepper, cook 5 minutes or until velveeta is melted and mixture is well blended, stirring frequently.
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Serving Size: 1 Serving (355g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 750 | ||
Calories from Fat: 249 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.6g | 37 % | |
Saturated Fat 11.9g | 60 % | |
Monounsaturated Fat 6.9g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 175.7mg | 54 % | |
Sodium 970.8mg | 33 % | |
Potassium 654.6mg | 17 % | |
Total Carbohydrate 87g | 26 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 83.3g | ||
Protein 36.9g | 53 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 750
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