Cook and stir chicken in large skillet sprayed with cooking spray on medium-high heat 5 minutes or until no longer pink.
Stir in water. Bring to boil. Add pasta; stir. Cover; simmer on medium-low heat 10 minutes or until pasta is tender.
Add remaining ingredients; stir. Cook, covered, 5-7 minutes or until velveeta is completely melted and vegetables are crisp-tender, stirring frequently.
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|Serving Size: 1 Serving (365g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 135 (28%)|
|Amt Per Serving||% DV|
|Total Fat 15g||20 %|
|Saturated Fat 8.5g||42 %|
|Monounsaturated Fat 4.2g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 104.6mg||32 %|
|Sodium 541.3mg||19 %|
|Potassium 571.1mg||15 %|
|Total Carbohydrate 45.9g||13 %|
|Dietary Fiber 7.3g||29 %|
|Sugars, other 38.6g|
|Protein 39.7g||57 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 485
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