Saute onions in margarine; reduce heat to low. Add remaining ingredients; stir unti process cheese spread is melted. Serve hot with tortilla chips or vegetable dippers, if desired.
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|Serving Size: 1 Serving (750g)|
|Recipe Makes: 1|
|Calories from Fat: 1297 (71%)|
|Amt Per Serving||% DV|
|Total Fat 144.1g||192 %|
|Saturated Fat 73.1g||365 %|
|Monounsaturated Fat 21.8g|
|Polyunsanturated Fat 13.9g|
|Cholesterol 358.4mg||110 %|
|Sodium 8589.3mg||296 %|
|Potassium 2215.8mg||58 %|
|Total Carbohydrate 60.3g||18 %|
|Dietary Fiber 4g||16 %|
|Sugars, other 56.3g|
|Protein 76.8g||110 %|
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Calories per serving: 1828
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