Try this Velveeta Hamburg Dip recipe, or contribute your own.
Suggest a better descriptionCook meat, onions and pepper. Drain off fat. Melt cheese in crockpot and add meat mixture, add soul seasonings to taste. Serve warm with nacho chips or chilled like a pate with crackers. Posted to MM-Recipes Digest V4 #019 by valerie@nbnet.nb.ca (valerie) on Fri, 17 Jan 1997.
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Serving Size: 1 Batch (1012g) | ||
Recipe Makes: 1 Batch | ||
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Calories: 1226 | ||
Calories from Fat: 808 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 89.8g | 120 % | |
Saturated Fat 34.5g | 172 % | |
Monounsaturated Fat 39.3g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 318.1mg | 98 % | |
Sodium 309mg | 11 % | |
Potassium 1530.8mg | 40 % | |
Total Carbohydrate 20.5g | 6 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 16.8g | ||
Protein 79.3g | 113 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1226
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