VELVEETA Italian Sausage Bake
by tesslinger
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INGREDIENTS
- 1 1/2 cups Penne pasta ; uncooked
- 1 pound Italian Sausgae
- 3 cups Zucchini ; halved & sliced
- 1 Red Pepper ; chopped
- 1 can Pizza Sauce ; 8oz
- 1/2 pounds Velveeta Cheese ; cut into squares
- 1/2 cup Parmesan cheese
INSTRUCTIONS
Heat oven to 350F.
Cook pasta as directed on package; omitting salt.
Meanwhile, brown sausage in large deep skillet on medium-high heat, stirring occasionally to break up sausage.
Drain; return sausage to skillet.
Stir in zucchini, peppers, and pizza sauce; cook 5-6 minutes or until vegetables are crisp-tender, stirring occasionally.
Drain pasta.
Add sausage mixture with VELVEETA, mix lightly. Spoon into 13x9in baking dish sprayed with cooking spray.
Top With Parmesan cheese.
Bake 15-20 minutes or until heated through.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (219g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 321 | ||
| Calories from Fat: 127 (40%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 14.1g | 19 % | |
| Saturated Fat 8.5g | 42 % | |
| Monounsaturated Fat 4g | ||
| Polyunsanturated Fat 0.8g | ||
| Cholesterol 41.5mg | 13 % | |
| Sodium 274.1mg | 9 % | |
| Potassium 325.8mg | 9 % | |
| Total Carbohydrate 35.9g | 11 % | |
| Dietary Fiber 5.3g | 21 % | |
| Sugars, other 30.6g | ||
| Protein 14.1g | 20 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 321
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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