Heat oven to 350F.
Cook pasta as directed on package; omitting salt.
Meanwhile, brown sausage in large deep skillet on medium-high heat, stirring occasionally to break up sausage.
Drain; return sausage to skillet.
Stir in zucchini, peppers, and pizza sauce; cook 5-6 minutes or until vegetables are crisp-tender, stirring occasionally.
Add sausage mixture with VELVEETA, mix lightly. Spoon into 13x9in baking dish sprayed with cooking spray.
Top With Parmesan cheese.
Bake 15-20 minutes or until heated through.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (219g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 127 (40%)|
|Amt Per Serving||% DV|
|Total Fat 14.1g||19 %|
|Saturated Fat 8.5g||42 %|
|Monounsaturated Fat 4g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 41.5mg||13 %|
|Sodium 274.1mg||9 %|
|Potassium 325.8mg||9 %|
|Total Carbohydrate 35.9g||11 %|
|Dietary Fiber 5.3g||21 %|
|Sugars, other 30.6g|
|Protein 14.1g||20 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 321
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