1. Heat oven to 400 degrees.
2. Prepare dinner as directed on package. While macaroni is cooking, cook meat with taco seasoning as directed on package.
3. Stir sour cream into prepared dinner. Spoon half the dinner mixture into 9x13 size baking dish; top with layers of meat mixture, 1/2 of cheese and remaining dinner mixture. Cover with foil.
4. Bake for 15 minutes; top with salsa, remaining cheese and crushed chips. Bake uncovered for 5 minutes.
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|Serving Size: 1 Serving (308g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 348 (45%)|
|Amt Per Serving||% DV|
|Total Fat 38.7g||52 %|
|Saturated Fat 15.5g||78 %|
|Monounsaturated Fat 10.1g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 105.7mg||33 %|
|Sodium 1362.7mg||47 %|
|Potassium 514.1mg||14 %|
|Total Carbohydrate 70.9g||21 %|
|Dietary Fiber 4.6g||19 %|
|Sugars, other 66.3g|
|Protein 35.9g||51 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 775
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