1) Cook the sausage and drain.
2) Add Velvetta cubes to crockpot. Stir to melt. Add butter. Stir to melt.
3) Add cooked sausage and rotel. Stir to combine.
4) Cook on low until warmed through, soft, and ready to serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (94g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 219 (74%)|
|Amt Per Serving||% DV|
|Total Fat 24.3g||32 %|
|Saturated Fat 12g||60 %|
|Monounsaturated Fat 6g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 75mg||23 %|
|Sodium 984.7mg||34 %|
|Potassium 265.1mg||7 %|
|Total Carbohydrate 4.4g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 4.4g|
|Protein 14.3g||20 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 296
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