HEAT oven to 350F.
BROWN meat in large skillet; drain. Return to skillet.
STIR in taco mix and water. Add potatoes, corn and VELVEETA; mix well. Spoon into 13x9-inch baking dish; cover.
BAKE 20 min.; stir. Bake, uncovered, 15 min. or until heated through.
ONE- SKILLET VARIATION:
Brown meat in large skillet; drain and return to skillet. Stir in taco mix, water, potatoes and corn; cover. Cook 5 to 7 min. or until potatoes are tender. Stir in VELVEETA; cook, uncovered, until VELVEETA is melted and mixture is well blended, stirring occasionally.
6 servings, about 1-1/3 cups each
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (296g)|
|Recipe Makes: 6|
|Calories from Fat: 380 (62%)|
|Amt Per Serving||% DV|
|Total Fat 42.2g||56 %|
|Saturated Fat 17.1g||85 %|
|Monounsaturated Fat 13.2g|
|Polyunsanturated Fat 1g|
|Cholesterol 129.3mg||40 %|
|Sodium 776.8mg||27 %|
|Potassium 809.3mg||21 %|
|Total Carbohydrate 23.4g||7 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 21.1g|
|Protein 33.7g||48 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 608
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