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Serving Size: 1 (180g) | ||
Recipe Makes: 1 | ||
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Calories: 282 | ||
Calories from Fat: 206 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.9g | 30 % | |
Saturated Fat 7.5g | 38 % | |
Monounsaturated Fat 10.1g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 34mg | 10 % | |
Sodium 603.8mg | 21 % | |
Potassium 357.3mg | 9 % | |
Total Carbohydrate 12.3g | 4 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 10.8g | ||
Protein 6.8g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 282
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