COOK: macaroni in large saucepan as directed on package; drain well. Return to pan.
STIR: in remaining ingredients; cook on low heat until velveeta is completely melted and mixture is well blended, stirring frequently.
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|Serving Size: 1 Serving (204g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 186 (27%)|
|Amt Per Serving||% DV|
|Total Fat 20.6g||27 %|
|Saturated Fat 12.7g||63 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 68.7mg||21 %|
|Sodium 1284.3mg||44 %|
|Potassium 545.2mg||14 %|
|Total Carbohydrate 92.3g||27 %|
|Dietary Fiber 3.6g||14 %|
|Sugars, other 88.7g|
|Protein 28.7g||41 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 677
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