Velvet a cheese dip
by Amia1002
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INGREDIENTS
- 1 Block Velveeta cheese
- 1 package Cream cheese
- 1 can 10 oz Rotel
- 1 can Campbells Cream of Mushroom
- 1 pound Ground beef
INSTRUCTIONS
Brown ground beef or sausage. Cut Velveeta and cream cheese into cubes and place into crock pot. Pour Rotel and cream of mushroom, stir ingredients, place crock pot on low settings for 1 hour or until melted. After 30 minutes add meat an d continue to stir as needed.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (164g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 305 | ||
| Calories from Fat: 211 (69%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 23.5g | 31 % | |
| Saturated Fat 11.1g | 55 % | |
| Monounsaturated Fat 7.1g | ||
| Polyunsanturated Fat 1.5g | ||
| Cholesterol 90.7mg | 28 % | |
| Sodium 497mg | 17 % | |
| Potassium 326.1mg | 9 % | |
| Total Carbohydrate 4.9g | 1 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 4.9g | ||
| Protein 18.2g | 26 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 305
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