Submitted by Nellie Gilland

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Name: Velvet Cake
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Cuisine: Southern
Ingredients: 2 1/2 cup Flour; 1 cup buttermilk; 2 egg yolks beaten; 2 whole Eggs; 2 cups Sugar; 1 cup Butter; 1 tsp vanilla; 3/4 tsp soda

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INGREDIENTS

2 1/2 cup Flour
1 cup buttermilk
2 egg yolks ; beaten
2 whole Eggs
2 cups Sugar
1 cup Butter
1 tsp vanilla
3/4 tsp soda

INSTRUCTIONS

Cream butter and sugar. Mix in yolks and then eggs one at a time. Beat well after each. Stir soda and vanilla into buttermilk. Blend this and the flour together. Pour into 3 greased cake pans. Bake at 350 for 25 minutes.

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Nutrition

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Serving Size: 1 Serving (420g)
Recipe Makes: 6

Calories: 1618
Calories from Fat: 621 (38%)

Amt Per Serving		% DV

	Total Fat 69g	92 %
	Saturated Fat 41.3g	206 %
	Monounsaturated Fat 18.2g
	Polyunsanturated Fat 3.8g
Cholesterol 376.7mg		116 %
Sodium 521.9mg		18 %
Potassium 352.6mg		9 %
Total Carbohydrate 221.8g		65 %
	Dietary Fiber 5.4g	22 %
	Sugars, other 216.4g
Protein 27.9g		40 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1618

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