Cream butter and sugar. Mix in yolks and then eggs one at a time. Beat well after each. Stir soda and vanilla into buttermilk. Blend this and the flour together. Pour into 3 greased cake pans. Bake at 350 for 25 minutes.
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|Serving Size: 1 Serving (420g)|
|Recipe Makes: 6|
|Calories from Fat: 621 (38%)|
|Amt Per Serving||% DV|
|Total Fat 69g||92 %|
|Saturated Fat 41.3g||206 %|
|Monounsaturated Fat 18.2g|
|Polyunsanturated Fat 3.8g|
|Cholesterol 376.7mg||116 %|
|Sodium 521.9mg||18 %|
|Potassium 352.6mg||9 %|
|Total Carbohydrate 221.8g||65 %|
|Dietary Fiber 5.4g||22 %|
|Sugars, other 216.4g|
|Protein 27.9g||40 %|
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Calories per serving: 1618
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