Just a few spoonfuls of heavy cream blended into this smooth cinnamon-speckled spread ensures a luxuriously rich flavor and a texture so velvety soft it stays spreadable even when chilled.
Beat together the cream cheese and the heavy cream in a small bowl with a whisk or hand-held mixer. Beat in the cinnamon and sugar. Cover and refrigerate until needed
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Serving Size: 1 Serving (1392g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4752 | ||
Calories from Fat: 4244 (89%) | ||
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Amt Per Serving | % DV | |
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Total Fat 471.6g | 629 % | |
Saturated Fat 266g | 1330 % | |
Monounsaturated Fat 118.9g | ||
Polyunsanturated Fat 19.8g | ||
Cholesterol 1517.2mg | 467 % | |
Sodium 4374.9mg | 151 % | |
Potassium 1939.5mg | 51 % | |
Total Carbohydrate 69.9g | 21 % | |
Dietary Fiber 6.2g | 25 % | |
Sugars, other 63.7g | ||
Protein 81.5g | 116 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4752
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