Beat together the cream cheese and the heavy cream in a small bowl with a whisk or hand-held mixer. Beat in the cinnamon and sugar. Cover and refrigerate until needed
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|Serving Size: 1 Serving (1392g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 4244 (89%)|
|Amt Per Serving||% DV|
|Total Fat 471.6g||629 %|
|Saturated Fat 266g||1330 %|
|Monounsaturated Fat 118.9g|
|Polyunsanturated Fat 19.8g|
|Cholesterol 1517.2mg||467 %|
|Sodium 4374.9mg||151 %|
|Potassium 1939.5mg||51 %|
|Total Carbohydrate 69.9g||21 %|
|Dietary Fiber 6.2g||25 %|
|Sugars, other 63.7g|
|Protein 81.5g||116 %|
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Calories per serving: 4752
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