Try this Velvet Cream Cheese recipe, or contribute your own.
Suggest a better description1. Beat together cheese and cream in a small bowl. 2. Beat in the cinnamon and sugar. 3. Cover and refrigerate until needed. Copyright credit: 1993 by Dorie Greenspan ? 1996 Lifetime Entertainment Services. All rights reserved. MC formatted using MC Buster by Barb at PK
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Serving Size: 1 Serving (3676g) | ||
Recipe Makes: 1 servings | ||
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Calories: 12565 | ||
Calories from Fat: 11314 (90%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1257.1g | 1676 % | |
Saturated Fat 709.1g | 3546 % | |
Monounsaturated Fat 317g | ||
Polyunsanturated Fat 52.7g | ||
Cholesterol 4045.4mg | 1245 % | |
Sodium 11664mg | 402 % | |
Potassium 5070.7mg | 133 % | |
Total Carbohydrate 155.1g | 46 % | |
Dietary Fiber 4.1g | 17 % | |
Sugars, other 150.9g | ||
Protein 216.3g | 309 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 12565
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