Slice beef very thinly across the grain, and place in a bowl. Mix together the baking soda and 1/4 cup water, and pour over beef. Stir well and let sit for 15 minutes.
Melt butter into oil and saute onions on low heat for about 10 min, until golden. Add garlic and mushrooms, and cook another 10 minutes (add a little wine for moisture if needed).
Remove the sliced beef from the bowl and rinse well under cold running water in a colander. Add beef to the cooked mushroom mixture and saute another 10 minutes. Note: adding beef will make the sauce foam, this is ok.
Sprinkle in flour and stir until everything is coated.
Mix beef broth, Worchestershire, bay leaf, paprika, and white pepper. Add to the meat mixture. Simmer for 5-10 minutes, until floury taste is gone.
Right before serving, remove from heat and add sour cream. Be careful not to let it curdle. Stir well. Remove bay leaf.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (513g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 659 (75%)|
|Amt Per Serving||% DV|
|Total Fat 73.2g||98 %|
|Saturated Fat 37.3g||186 %|
|Monounsaturated Fat 25.5g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 428.6mg||132 %|
|Sodium 5445.9mg||188 %|
|Potassium 1142.9mg||30 %|
|Total Carbohydrate 20g||6 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 18.3g|
|Protein 34.6g||49 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 882
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