Try this Velvety Lime Pudding recipe, or contribute your own.
Suggest a better descriptionWhisk sugar with cornstarch in a medium saucepan. Whisk in milk, egg yolks, chopped preserved peel and zest, then set over medium. Cook, whisking constantly, until mixture comes to a gentle boil. Mixture will thicken almost as soon as it comes to a boil. Remove from heat and whisk in lime juice and butter.
Pour through a strainer into serving cups. Lay a piece of plastic wrap directly on surface of each pudding to prevent skin from forming. Refrigerate at least 1 hour. Garnish with sliced preserved peel.
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Serving Size: 1 Serving (314g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 1339 | ||
Calories from Fat: 725 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 80.5g | 107 % | |
Saturated Fat 47.4g | 237 % | |
Monounsaturated Fat 26.7g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 87.7mg | 27 % | |
Sodium 38.5mg | 1 % | |
Potassium 971.1mg | 26 % | |
Total Carbohydrate 180.5g | 53 % | |
Dietary Fiber 15.1g | 61 % | |
Sugars, other 165.3g | ||
Protein 12.3g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1339
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