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|Serving Size: 1 Serving (816g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 16 (4%)|
|Amt Per Serving||% DV|
|Total Fat 1.8g||2 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 332.4mg||11 %|
|Potassium 3256.2mg||86 %|
|Total Carbohydrate 104.8g||31 %|
|Dietary Fiber 20.7g||83 %|
|Sugars, other 84.1g|
|Protein 17g||24 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 438
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