Cream buttter and sugar, then add eggs one at a time, beating hard. Add a little of the flour and b. pwd to the first mixture. Add flavoring and cream, and work in as much flour as possible. Turn out on board and knead in the rest of the flour.
Divide the dough into 5 equal parts and roll out to fit into 9 inch layer cake pans.
Bake at 350F until delicate brown. When cool, put together with prune filling, then wrap in plastic and allow to ripen for a day or two before slicing.
Cook prunes according to directions on pkg. Stone and put through chopper. Add other things and bring to a boil and cook until thick. Remove from heat and add vanilla.
Olson's family recipe
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|Serving Size: 1 Serving (259g)|
|Recipe Makes: 12|
|Calories from Fat: 328 (34%)|
|Amt Per Serving||% DV|
|Total Fat 36.4g||49 %|
|Saturated Fat 7.9g||40 %|
|Monounsaturated Fat 16.7g|
|Polyunsanturated Fat 10g|
|Cholesterol 181.3mg||56 %|
|Sodium 448.3mg||15 %|
|Potassium 552.8mg||15 %|
|Total Carbohydrate 149.8g||44 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 148g|
|Protein 12.1g||17 %|
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Calories per serving: 952
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