1. Into a food processor, add the cheese, butter, mustard, and garlic. Blend until the mixture is thick, smooth and spreadable. Spread the cheese mixture over 1 side of each bread slice.
2. Arrange the turkey slices over the cheese mixture on 6 of the bread slices. Top sandwiches with the remaining bread slices, cheese mixture side down, pressing gently to adhere. Cut the sandwiches in half.
3. Heat 3 tablespoons of oil in a heavy skillet over medium-low heat. Cook half of the sandwiches until golden brown and heated through, about 4 minutes per side. Transfer to a serving platter and tent with foil to keep them warm. Repeat with remaining 3 tablespoons of oil and sandwiches. Serve immediately.
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|Serving Size: 1 Serving (120g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 321 (70%)|
|Amt Per Serving||% DV|
|Total Fat 35.7g||48 %|
|Saturated Fat 8.6g||43 %|
|Monounsaturated Fat 22.4g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 38.1mg||12 %|
|Sodium 641.1mg||22 %|
|Potassium 109.7mg||3 %|
|Total Carbohydrate 20.2g||6 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 19.2g|
|Protein 14g||20 %|
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Calories per serving: 460
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