Venetian Panino
by MamaJoRen
This makes one panini a person.
Still searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
INSTRUCTIONS
1. Into a food processor, add the cheese, butter, mustard, and garlic. Blend until the mixture is thick, smooth and spreadable. Spread the cheese mixture over 1 side of each bread slice.
2. Arrange the turkey slices over the cheese mixture on 6 of the bread slices. Top sandwiches with the remaining bread slices, cheese mixture side down, pressing gently to adhere. Cut the sandwiches in half.
3. Heat 3 tablespoons of oil in a heavy skillet over medium-low heat. Cook half of the sandwiches until golden brown and heated through, about 4 minutes per side. Transfer to a serving platter and tent with foil to keep them warm. Repeat with remaining 3 tablespoons of oil and sandwiches. Serve immediately.
NOTES
MamaJoRen
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (120g) | ||
| Recipe Makes: 12 Servings | ||
|
|
||
| Calories: 460 | ||
| Calories from Fat: 321 (70%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 35.7g | 48 % | |
| Saturated Fat 8.6g | 43 % | |
| Monounsaturated Fat 22.4g | ||
| Polyunsanturated Fat 3.4g | ||
| Cholesterol 38.1mg | 12 % | |
| Sodium 641.1mg | 22 % | |
| Potassium 109.7mg | 3 % | |
| Total Carbohydrate 20.2g | 6 % | |
| Dietary Fiber 1g | 4 % | |
| Sugars, other 19.2g | ||
| Protein 14g | 20 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 460
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.