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|Serving Size: 1 Serving (75g)|
|Recipe Makes: 28|
|Calories from Fat: 154 (48%)|
|Amt Per Serving||% DV|
|Total Fat 17.2g||23 %|
|Saturated Fat 9.4g||47 %|
|Monounsaturated Fat 5.6g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 26.1mg||8 %|
|Sodium 79.7mg||3 %|
|Potassium 118.1mg||3 %|
|Total Carbohydrate 42.2g||12 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 40.3g|
|Protein 3.3g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 321
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