Preheat oven to 350 (F). Coat three jelly roll pans with cooking spray, line with foil and coat foil with spray. Break almond paste into large bowl. Add softened butter, sugar, egg YOLKS, and almond extract. Beat until light and fluffy - approx 5 min. Beat in flour and salt. In another bowl, beat egg whites until stiff peaks form. Fold into almond mixture until well blended. Divide mixture into three equal portions. Spread uncolored (yellow-ish) dough into one jelly roll pan. Add green color to one portion and mix well. Spread green into second pan. Add red color to final portion and spread in last pan. Bake for 13 minutes or until edges are golden brown (Do not overbake). Immediately remove the cakes from pans using the foil overhang. Heat apricot preserves in microwave for two minutes on high and press through seive. Place green layer on another jelly roll pan and spread half of the preserves on top all the way to the edges. Slide yellow layer on top of green and spread the remaining preserves on top of the yellow layer - all the way to the edges. Slide pink layer on top of the yellow layer. Cover top with plastic wrap and weight with heavy bread board. Refrigerate overnight. Melt chocolate in microwave for 30 seconds to 1 minute and stir til smooth. Spread melted chocolate to edges of pink layer. Let chocolate harden and then cut into 1 inch squares. After cooled, its nice to pipe small decorations onto the cut squares (snowmen or xmas trees or any seasonal design) Posted to MM-Recipes Digest V4 #302 by email@example.com (Lena P Mitchell) on Nov 22, 1997
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1961g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1075 (21%)|
|Amt Per Serving||% DV|
|Total Fat 119.4g||159 %|
|Saturated Fat 41.5g||208 %|
|Monounsaturated Fat 44g|
|Polyunsanturated Fat 15.4g|
|Cholesterol 4230mg||1302 %|
|Sodium 1424mg||49 %|
|Potassium 1909.9mg||50 %|
|Total Carbohydrate 873.8g||257 %|
|Dietary Fiber 12g||48 %|
|Sugars, other 861.8g|
|Protein 159.5g||228 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5122
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!