Try this Venison and 4-Beans recipe, or contribute your own.
Suggest a better descriptionBrown venison and bacon. Put all ingredients in crock pot and crook for 4 hours on high temperature setting.
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Serving Size: 1 Serving (696g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 984 | ||
Calories from Fat: 437 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 48.5g | 65 % | |
Saturated Fat 14.9g | 75 % | |
Monounsaturated Fat 20.3g | ||
Polyunsanturated Fat 6.2g | ||
Cholesterol 93.2mg | 29 % | |
Sodium 3921.5mg | 135 % | |
Potassium 1518.4mg | 40 % | |
Total Carbohydrate 82.1g | 24 % | |
Dietary Fiber 9.5g | 38 % | |
Sugars, other 72.6g | ||
Protein 62.2g | 89 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 984
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