Try this Venison-Beef Stew recipe, or contribute your own.
Suggest a better descriptionCut up venison and beef into bite size pieces. Sprinkle with Adolphs meat tenderizer. Let set for 10 minutes; then brown meat. Add water and rest of ingredients and bring to a boil. Reduce heat, cover and simmer for 1 1/2 hours or until meat and vegetables are tender. Use large 4-quart pot.
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Serving Size: 1 Serving (285g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 1057 | ||
Calories from Fat: 918 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 102g | 136 % | |
Saturated Fat 59.8g | 299 % | |
Monounsaturated Fat 29g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 296.3mg | 91 % | |
Sodium 654.6mg | 23 % | |
Potassium 314mg | 8 % | |
Total Carbohydrate 0.6g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.6g | ||
Protein 37.1g | 53 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1057
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