Venison Chili Recipe
by tonyasmith
Try this Venison Chili Recipe recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 2 lbs Ground Venison
- 2 15oz cans Kidney beans ; drained
- 2 15oz cans Black beans ; drained
- 2 15oz cans Tomatoes ; Diced
- 2 medium Onions ; Chopped
- 1 medium Green Pepper ; Chopped
- 4 cloves Garlic ; Crushed
- 1 tablespoon Cumin ; Ground
- 2 tablespoons Chili powder
- 1 tablespoon Hot pepper sauce
- 1 teaspoon Salt
INSTRUCTIONS
Saute onions and garlic in a pan over medium heat. Add ground venison and brown. Add spices to mixture and transfer to crockpot. Place remaining ingredients in crockpot. Stir. Cook on low 8-10 hours, or high 4-6 hours.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (1278g) | ||
| Recipe Makes: Servings | ||
|
|
||
| Calories: 1213 | ||
| Calories from Fat: 257 (21%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 28.5g | 38 % | |
| Saturated Fat 6.4g | 32 % | |
| Monounsaturated Fat 4.6g | ||
| Polyunsanturated Fat 4.7g | ||
| Cholesterol 161.3mg | 50 % | |
| Sodium 278.4mg | 10 % | |
| Potassium 1069.7mg | 28 % | |
| Total Carbohydrate 45.3g | 13 % | |
| Dietary Fiber 13.6g | 54 % | |
| Sugars, other 31.7g | ||
| Protein 200.6g | 287 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 1213
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.