Saute onions and garlic in a pan over medium heat. Add ground venison and brown. Add spices to mixture and transfer to crockpot. Place remaining ingredients in crockpot. Stir. Cook on low 8-10 hours, or high 4-6 hours.
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|Serving Size: 1 Serving (1278g)|
|Recipe Makes: Servings|
|Calories from Fat: 257 (21%)|
|Amt Per Serving||% DV|
|Total Fat 28.5g||38 %|
|Saturated Fat 6.4g||32 %|
|Monounsaturated Fat 4.6g|
|Polyunsanturated Fat 4.7g|
|Cholesterol 161.3mg||50 %|
|Sodium 278.4mg||10 %|
|Potassium 1069.7mg||28 %|
|Total Carbohydrate 45.3g||13 %|
|Dietary Fiber 13.6g||54 %|
|Sugars, other 31.7g|
|Protein 200.6g||287 %|
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Calories per serving: 1213
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