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Name: Venison Chili
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1-2 Cans Rotel Tomatoes and Chilis Canned; 1-2 Packs Chili Seasoning To taste; 1/2 tablespoon Minced garlic; 2 teaspoons Ground cumin; 1/2 Finely chopped onions; 1 Can Tomato puree Or crushed mix; 2 pounds Ground Venison Sometimes with a little pork; 1 Can Dark red kidney beans Drained and rinsed; 1 Can Pinto beans Drained and rinsed; 1 Can Black beans Drained and rinsed

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INGREDIENTS

1-2 Cans Rotel Tomatoes and Chilis ; Canned
1-2 Packs Chili Seasoning ; To taste
1/2 tablespoon Minced garlic
2 teaspoons Ground cumin
1/2 Finely chopped onions
1 Can Tomato puree ; Or crushed mix
2 pounds Ground Venison ; Sometimes with a little pork
1 Can Dark red kidney beans ; Drained and rinsed
1 Can Pinto beans ; Drained and rinsed
1 Can Black beans ; Drained and rinsed

INSTRUCTIONS

1. In a large heavy bottomed pot, Cook ground beef garlic and onion until meat is no longer pink

2. Add in the rest of the ingredients, stirring to combine them

3. Simmer until heated through

4. Season to taste

NOTES

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Nutrition

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Serving Size: 1 Serving (2428g)
Recipe Makes: 1 Servings

Calories: 2059
Calories from Fat: 285 (14%)

Amt Per Serving		% DV

	Total Fat 31.7g	42 %
	Saturated Fat 7.1g	35 %
	Monounsaturated Fat 4.7g
	Polyunsanturated Fat 5.9g
Cholesterol 163.3mg		50 %
Sodium 1475.4mg		51 %
Potassium 5683.9mg		150 %
Total Carbohydrate 205.2g		60 %
	Dietary Fiber 58.9g	236 %
	Sugars, other 146.3g
Protein 254g		363 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2059

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