Cook ground venison and ground beef until thoroughly cooked. In the same pan, saute onion and bell pepper until almost tender. Add all ingredients into a crock pot and cook on low for 8 hours, or high for 4 hours.
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|Serving Size: 1 Serving (522g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 159 (21%)|
|Amt Per Serving||% DV|
|Total Fat 17.6g||23 %|
|Saturated Fat 5.5g||28 %|
|Monounsaturated Fat 5.9g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 61.2mg||19 %|
|Sodium 1247.5mg||43 %|
|Potassium 2205.9mg||58 %|
|Total Carbohydrate 87.6g||26 %|
|Dietary Fiber 20.1g||80 %|
|Sugars, other 67.5g|
|Protein 65.1g||93 %|
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Calories per serving: 755
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