Try this Venison Jerky recipe, or contribute your own.
Suggest a better description4-5 lbs of meat. If you have marinade left over that you haven’t used store it in the refrigerator for your next batch.
Venison Jerky Marinade: (Base )
30 oz Worchestire Sauce
15 oz Soy Sauce
2 TBSP Garlic Powder
1 TBSP Lowry’s Seasoning Salt
1 TBSP Onion Powder
1 TBSP Black Pepper
1 tsp Liquid Smoke
(Championship) Sweet and Spicy Venison Jerky
Base Blend
1/4 Barbeque Sauce
1/4 Honey
1 TBSP Chilli Powder
Teriyaki Jerky Recipe
Base Blend
10 oz Teriyaki Sauce
2 TBSP Crushed Garlic
Venison Sweet Hot Jerky Recipe
Base Blend
1/4 barbeque sauce
1/4 cup Jalapeno Jelly (I use my own recipe)
1 TBSP Chilli Powder
Spicy Hot Jerky Recipe
Now I’m warning you if you do NOT like hot and spicy then do NOT try this!
The longer you marinade this the hotter the jerky. Let this sit for two days and age. I don’t like super hot jerky, heck I don’t even like hot jerky. When I licked my fingers after I got some marinade on my fingers it set my lips on fire. I much prefer my Sweet and Spicy Venison jerky more. The chili powder is just enough for my tastes buds.
Base Blend
1 TBSP Chilli Powder
2 TBSP Habanero Pepper Flakes
2 TBSP Daves Gourmet Scorpion Pepper Hot Sauce
Cabela Jerky Recipe
Since I live in Nebraska a lot of people ask me if this is the Cabela jerky recipe. I’ve tried it. But, I like mine better mainly because of the liquid smoke and the garlic. But if you have been searching for the Caela jerky recipe here it is for you to try.
3 lbs venison (or beef)
1/2 cup soy sauce
1/2 cup Worcestershire sauce
2 tsp Accent seasoning
2 tsp table salt
2/3 tsp onion powder
2/3 tsp black pepper
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Serving Size: 1 (5140g) | ||
Recipe Makes: 1 | ||
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Calories: 1808 | ||
Calories from Fat: 82 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.1g | 12 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 25804.2mg | 890 % | |
Potassium 21046.6mg | 554 % | |
Total Carbohydrate 389.6g | 115 % | |
Dietary Fiber 47.1g | 189 % | |
Sugars, other 342.5g | ||
Protein 84.6g | 121 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1808
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