Try this Venison Meat Loaf recipe, or contribute your own.
Suggest a better descriptionIn a large bowl, lightly beat eggs; add tomato sauce, onion, crumbs, salt and pepper. Add venison and mix well. Press into an ungreased 9x5x3 inch loaf pan. Combine brown sugar, mustard and vinegar; pour over loaf. Bake, uncovered at 350 degrees for 70 minutes.
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Serving Size: 1 Serving (188g) | ||
Recipe Makes: 8 servings | ||
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Calories: 274 | ||
Calories from Fat: 85 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.4g | 13 % | |
Saturated Fat 2.7g | 13 % | |
Monounsaturated Fat 2.9g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 279.7mg | 86 % | |
Sodium 233.5mg | 8 % | |
Potassium 159.2mg | 4 % | |
Total Carbohydrate 19.2g | 6 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 17.9g | ||
Protein 28.4g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 274
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