In a large bowl, lightly beat eggs; add tomato sauce, onion, crumbs, salt and pepper. Add venison and mix well. Press into an ungreased 9x5x3 inch loaf pan. Combine brown sugar, mustard and vinegar; pour over loaf. Bake, uncovered at 350 degrees for 70 minutes.
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|Serving Size: 1 Serving (188g)|
|Recipe Makes: 8 servings|
|Calories from Fat: 85 (31%)|
|Amt Per Serving||% DV|
|Total Fat 9.4g||13 %|
|Saturated Fat 2.7g||13 %|
|Monounsaturated Fat 2.9g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 279.7mg||86 %|
|Sodium 233.5mg||8 %|
|Potassium 159.2mg||4 %|
|Total Carbohydrate 19.2g||6 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 17.9g|
|Protein 28.4g||41 %|
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Calories per serving: 274
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