Pound thinly cut steak with saucer edge or meat hammer. Cut into 4- inch sqares. Sprinkle with salt and pepper and spread with sausage meat. Peel carrots and quarter lengthwise. Place several strips on each piece of meat. Roll and tie with string or fasten with toothpicks or skewers. Flour lightly, Brown in hot shortening. Partly cover with water, cover pan, and cook in moderate oven (359 degrees F) until tender - 1-1/2 to 2 hours. Source: Agricultural Extension Service The University of Tennessee Institute of Agriculture Submitted By LARRY CHRISTLEY On WED, 10-06-93 (18:18)
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|Serving Size: 1 Serving (240g)|
|Recipe Makes: 6|
|Calories from Fat: 169 (43%)|
|Amt Per Serving||% DV|
|Total Fat 18.8g||25 %|
|Saturated Fat 6.5g||33 %|
|Monounsaturated Fat 7.9g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 115mg||35 %|
|Sodium 346.2mg||12 %|
|Potassium 766.1mg||20 %|
|Total Carbohydrate 16.4g||5 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 15.3g|
|Protein 37.3g||53 %|
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Calories per serving: 392
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