Try this venison taverns recipe, or contribute your own.
Suggest a better descriptionMix all ingredients together in crock pot. Cook for 8 hours on low. Serve on buns.
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Serving Size: 1 Serving (1387g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1437 | ||
Calories from Fat: 271 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.1g | 40 % | |
Saturated Fat 6.2g | 31 % | |
Monounsaturated Fat 6.4g | ||
Polyunsanturated Fat 4.8g | ||
Cholesterol 163.3mg | 50 % | |
Sodium 5372.4mg | 185 % | |
Potassium 1541mg | 41 % | |
Total Carbohydrate 96.9g | 29 % | |
Dietary Fiber 5g | 20 % | |
Sugars, other 91.9g | ||
Protein 206.6g | 295 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1437
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