Try this Venison Tenderloins recipe, or contribute your own.
Suggest a better descriptionSlice deer tenderloins (no fat) about 1/4 inch. Place in zip-lock bag with marinate. Marinate: Marinate at least overnight. Two, three days wont hurt. Place on smoker (offset heat) at 170 degrees for 3 to 4 hours (can be done on a grill). Turn and move several times to and from your heat source. Brush with the marinate during cooking. When done they will be like a soft jerky. Quite tastee. Posted to bbq-digest by "Kent Wible"
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Serving Size: 1 Serving (358g) | ||
Recipe Makes: 1 | ||
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Calories: 308 | ||
Calories from Fat: 11 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.3g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 3653.7mg | 126 % | |
Potassium 1160.9mg | 31 % | |
Total Carbohydrate 58.2g | 17 % | |
Dietary Fiber 18.1g | 72 % | |
Sugars, other 40.1g | ||
Protein 7.8g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 308
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